BEST EVER Cinnamon Roll Baked Oatmeal
A wholesome breakfast that captures the essence of traditional cinnamon rolls in a baked oatmeal dish, perfect for cozy mornings.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 cups rolled oats
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 2 cups almond milk (or any plant-based milk)
- 1/3 cup maple syrup (or honey for non-vegan option)
- 1 teaspoon vanilla extract
- 1/4 cup melted coconut oil (or any neutral oil)
- 1/4 cup brown sugar (for added sweetness)
- Chopped nuts
- Fresh fruits (like bananas or berries)
- Additional maple syrup for drizzling
Instructions
- Gather Your Ingredients
- Preheat the Oven
- Combine Oats and Dry Ingredients
- Mix Wet Ingredients
- Incorporate Wet to Dry
- Add Nuts and Fruits
- Transfer to Baking Dish
- Bake to Perfection
- Cool and Set
- Serve and Enjoy!
Notes
Feel free to adjust sweetness by modifying maple syrup or brown sugar. Experiment with different nuts or seeds for crunch.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 190mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 0mg