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Cinnamon Crumb Pumpkin Bread

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A moist and flavorful pumpkin bread topped with a delightful crumb, perfect for autumn gatherings or a cozy morning treat.

Ingredients

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  • 1 cup canned pumpkin puree
  • 1 cup granulated sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup all-purpose flour (for crumb topping)
  • 1/4 cup packed brown sugar
  • 1 teaspoon ground cinnamon (for crumb topping)
  • 4 tablespoons cold butter, cut into small pieces

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Combine pumpkin puree, granulated sugar, vegetable oil, eggs, and vanilla extract in a mixing bowl.
  3. Mix together all-purpose flour, baking soda, baking powder, ground cinnamon, ground nutmeg, and salt in a separate bowl.
  4. Gradually add the dry ingredients to the wet mixture and stir gently until just combined.
  5. Create the crumb topping by mixing all-purpose flour, brown sugar, and cinnamon in a small bowl and adding cold butter.
  6. Grease a loaf pan and pour in the pumpkin bread batter.
  7. Sprinkle the crumb topping generously over the batter.
  8. Bake for 45-55 minutes, or until a toothpick comes out clean.
  9. Allow to cool in the pan for 10 minutes before transferring to a wire rack.
  10. Slice and serve warm or at room temperature.

Notes

Serve warm with cream cheese or maple syrup for extra indulgence.

Nutrition

Find it online: https://delishrecipezbylucy.com/cinnamon-crumb-pumpkin-bread-recipe/

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