Churro Cheesecake Bars
Delightful bars that marry the crispy essence of churros with the creamy richness of cheesecake, topped with cinnamon sugar.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 170 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package of graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup sour cream
- 1 teaspoon cinnamon
- 1/4 cup sugar (for topping)
- 1/2 teaspoon cinnamon (for topping)
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- Mix the graham cracker crumbs with the melted butter until well combined. Press into the bottom of the prepared pan.
- Beat the cream cheese and sugar together until smooth. Add vanilla, eggs, and sour cream; mix until well incorporated.
- Pour the cream cheese mixture over the graham cracker crust and smooth out the top.
- Bake for 30-35 minutes until slightly jiggly in the center.
- Cool at room temperature for 30 minutes, then refrigerate for at least 2 hours.
- Sprinkle the cinnamon sugar mixture over the top before serving.
Notes
Ensure cream cheese is at room temperature for a smooth texture. Chill for at least 2 hours for easier cutting.
Nutrition
- Serving Size: 1 bar
- Calories: 290
- Sugar: 17g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://delishrecipezbylucy.com/churro-cheesecake-bars/