Christmas Tree Cake Dip
A festive and creamy dip that captures the flavors of holiday cake, perfect for gatherings and cozy evenings.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1/4 cup cake mix (vanilla)
- 1/4 cup milk
- 1/2 cup mini chocolate chips
- 1/4 cup holiday-themed sprinkles
Instructions
- Cream together the softened cream cheese and butter until smooth and creamy, about 2-3 minutes.
- Gradually add the powdered sugar and continue to mix until fully incorporated.
- Stir in the vanilla extract and cake mix until well combined.
- Slowly add the milk, mixing until the dip reaches a smooth, spreadable consistency.
- Fold in the mini chocolate chips and half of the sprinkles.
- Transfer the dip to a serving bowl and top with the remaining sprinkles.
- Chill in the refrigerator for at least 30 minutes before serving to enhance the flavors.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. The flavors may deepen and meld as it sits.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 19g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg