Christmas Chocolate Marshmallow M&M Bars
Indulge in these delightful Christmas Chocolate Marshmallow M&M Bars, featuring a fudgy chocolate base topped with gooey marshmallows and colorful M&M candies.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 2 cups mini marshmallows
- 1 cup M&M candies
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Mix the melted butter and granulated sugar until well combined.
- Add the eggs one at a time, mixing well after each addition, followed by the vanilla extract.
- Whisk together the flour, cocoa powder, and salt in a separate bowl.
- Add the dry ingredients to the wet mixture gradually, stirring until just combined.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 25-30 minutes or until a toothpick comes out with moist crumbs.
- Remove from the oven and sprinkle mini marshmallows on top, then return to the oven for an additional 5 minutes.
- Sprinkle M&M candies over the marshmallows and gently press them in.
- Allow to cool completely in the pan before cutting into bars.
Notes
Allow the bars to cool completely before slicing for the best texture. Feel free to experiment with mix-ins or use flavored marshmallows for variety.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 20g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 100mg