Christmas Cherry Fluff
A creamy, dreamy holiday dessert with cherries, pineapple, and whipped topping that brings the family together.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 135 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Refrigeration
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can (15 oz) cherry pie filling
- 1 can (8 oz) crushed pineapple, drained
- 1 cup mini marshmallows
- 1 cup whipped topping (thawed)
- 1/2 cup chopped pecans (optional)
- 1/2 teaspoon vanilla extract
Instructions
- Combine the cherry pie filling, crushed pineapple, and vanilla extract in a large mixing bowl. Stir gently until well mixed.
- Fold in the mini marshmallows and chopped pecans (if using) carefully to maintain fluffiness.
- Incorporate the whipped topping until everything is evenly coated and the mixture is light and fluffy.
- Chill the mixture in a serving dish for at least 2 hours before serving to allow the flavors to meld.
Notes
Make sure to thaw whipped topping in advance. Customize with other fruit fillings or nuts for variation.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 25g
- Sodium: 60mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg