Chorizo and Egg Tacos
A simple yet flavorful breakfast featuring spicy chorizo and soft scrambled eggs wrapped in warm tortillas.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Sautéing
- Cuisine: Mexican
- Diet: Omnivore
Ingredients
Scale
- 2 tortillas
- 150g chorizo, diced
- 2 large eggs
- 1/4 cup onion, diced
- 1/4 cup bell pepper, diced
- Salt and pepper, to taste
- Fresh cilantro, for garnish
- Salsa, for serving
Instructions
- Heat a skillet over medium heat and add the diced chorizo. Cook for about 5-7 minutes until browned.
- Add the onion and bell pepper to the skillet and sauté until softened.
- In a separate bowl, beat the eggs and season with salt and pepper. Pour the eggs into the skillet with the chorizo and vegetables.
- Stir gently, cooking until the eggs are just set.
- Warm the tortillas in another skillet or microwave.
- Serve the chorizo and egg mixture in the tortillas, topped with fresh cilantro and salsa.
Notes
Allow the chorizo to brown properly for added depth of flavor. Watch the eggs to prevent overcooking; they should be creamy.
Nutrition
- Serving Size: 1 taco
- Calories: 450
- Sugar: 2g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 370mg
Find it online: https://delishrecipezbylucy.com/chorizo-and-egg-tacos/