Cottage Cheese Chocolate Pudding
A rich and creamy dessert made with cottage cheese, offering a guilt-free indulgence packed with protein.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 1/2 cup cocoa powder
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1/2 cup milk (or dairy-free alternative)
- A pinch of salt
Instructions
- Combine the cottage cheese, cocoa powder, honey (or maple syrup), vanilla extract, milk, and a pinch of salt in a blender.
- Blend until smooth and creamy, ensuring a fudge-like texture.
- Taste the mixture and adjust sweetness if necessary.
- Transfer the mixture to serving bowls or glasses.
- Chill in the refrigerator for at least 30 minutes before serving.
- Enjoy your Cottage Cheese Chocolate Pudding chilled.
Notes
For an ultra-smooth pudding, blend longer. Consider adding whipped cream, nuts, or berries for serving.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 10mg