Chocolate Lava Cake
Indulge in the rich experience of Chocolate Lava Cake with a molten center and crispy exterior, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 24 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup semi-sweet chocolate chips
- 2 large eggs
- 2 large egg yolks
- 1/4 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat the oven to 425°F (220°C) and prepare ramekins.
- Melt the unsalted butter and semi-sweet chocolate chips in a microwave-safe bowl or over a double boiler until smooth.
- Whisk together the eggs, egg yolks, and granulated sugar until pale and fluffy.
- Incorporate the melted chocolate mixture into the egg mixture until combined.
- Fold in the all-purpose flour, vanilla extract, and a pinch of salt.
- Divide the batter evenly among the prepared ramekins, filling each halfway.
- Bake in the preheated oven for 12-14 minutes until the edges are firm but centers remain soft.
- Cool for 1 minute, then invert onto plates to serve.
Notes
Serve warm with powdered sugar and a scoop of vanilla ice cream or whipped cream. Fresh berries enhance the experience.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 150mg
Find it online: https://delishrecipezbylucy.com/chocolate-lava-cake/