Chocolate Lava Cake
A rich and indulgent chocolate lava cake with a gooey molten center that delights every chocolate lover.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 24 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup semi-sweet chocolate chips
- 2 large eggs
- 2 large egg yolks
- 1/4 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat the oven to 425°F (220°C). Grease four ramekins with unsalted butter and dust with flour.
- Melt the butter and chocolate together in a microwave-safe bowl in 30-second increments until smooth.
- Whisk the eggs and egg yolks with sugar until pale and slightly thickened.
- Combine the melted chocolate mixture with the egg mixture until well incorporated.
- Incorporate the flour and salt, folding gently until just combined.
- Divide the batter among the prepared ramekins.
- Bake for 12-14 minutes until the edges are firm and centers remain soft.
- Cool for 1 minute, then invert onto plates and serve immediately.
Notes
Top with vanilla ice cream or whipped cream for an extra treat. Experiment with different chocolate types for variations.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 85mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 200mg
Find it online: https://delishrecipezbylucy.com/chocolate-lava-cake-7/