Chocolate Lava Cake
Indulge in a warm Chocolate Lava Cake with a rich, oozy chocolate center that spills out with the slightest prod of a spoon, perfect for special occasions or a sweet treat.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 24 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup semi-sweet chocolate chips
- 2 large eggs
- 2 large egg yolks
- 1/4 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat the oven to 425°F (220°C) and grease four ramekins with butter, dusting them with flour.
- Melt the butter and chocolate chips in a microwave-safe bowl until smooth.
- Whisk together the eggs, egg yolks, and sugar until thick and pale.
- Combine the melted chocolate mixture with the whipped eggs and sugar.
- Fold in the flour, vanilla extract, and salt gently.
- Divide the batter evenly among the prepared ramekins.
- Bake for 12-14 minutes until the edges are firm and the center is soft.
- Cool for 1 minute before inverting onto plates and serve warm.
Notes
Serve with vanilla ice cream or whipped cream and enjoy fresh berries for an elegant dessert experience.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 125mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 160mg
Find it online: https://delishrecipezbylucy.com/chocolate-lava-cake-6/