Chocolate Lava Cake
Indulge in this delightful Chocolate Lava Cake with a warm, gooey center that flows like liquid chocolate. Perfect for special occasions or a cozy night in!
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 24 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 cup semi-sweet chocolate chips
- 1/2 cup unsalted butter
- 1 cup powdered sugar
- 2 large eggs
- 2 large egg yolks
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- Pinch of salt
Instructions
- Preheat the oven to 425°F (220°C). Grease four ramekins generously with butter and place them on a baking tray.
- Melt the chocolate chips and butter together in a microwave-safe bowl. Stir until the mixture is smooth and glossy.
- Stir in the powdered sugar until thoroughly combined, resulting in a thick and rich mixture.
- Add the eggs and egg yolks to the chocolate mixture, mixing until smooth. Then, incorporate the vanilla extract.
- Gently fold in the flour and a pinch of salt until just combined, taking care not to overmix.
- Divide the cake batter evenly among the prepared ramekins, filling them about 3/4 full.
- Bake for about 12-14 minutes, until the edges are set but the centers remain soft.
- Let the cakes cool in their ramekins for 1 minute before carefully inverting onto plates.
Notes
For serving, pair the cake warm with vanilla ice cream, fresh berries, or a drizzle of raspberry sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 30g
- Sodium: 140mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 150mg
Find it online: https://delishrecipezbylucy.com/chocolate-lava-cake-4/