Chocolate Lava Cake
Indulge in a warm Chocolate Lava Cake with a molten center, perfect for impressing guests or enjoying a cozy night in.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 24 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup semisweet chocolate chips
- 2 large eggs
- 2 large egg yolks
- 1/4 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 425°F (220°C). Grease and flour four ramekins.
- Melt the unsalted butter and semisweet chocolate chips in a microwave-safe bowl until smooth.
- Whisk together the eggs, egg yolks, and granulated sugar until light and frothy.
- Combine the melted chocolate mixture with the egg mixture, then add all-purpose flour, vanilla extract, and a pinch of salt, mixing until just combined.
- Fill the prepared ramekins evenly with the batter.
- Bake for 12-14 minutes, ensuring the edges are set while the centers remain soft.
- Cool for one minute, then invert onto plates to serve warm.
Notes
Pair with vanilla ice cream or berries for a delightful treat. Avoid overbaking for the best molten center.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 150mg
Find it online: https://delishrecipezbylucy.com/chocolate-lava-cake-2/