Chocolate Ganache Tart
A decadent Chocolate Ganache Tart featuring a rich, velvety filling in a crisp shell, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 145 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 pre-made tart shell
- 8 ounces dark chocolate, chopped
- 1 cup heavy cream
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
- Preheat the oven to 350°F (175°C).
- Place the chopped chocolate in a bowl.
- Heat the heavy cream in a saucepan until it just starts to simmer.
- Pour the hot cream over the chocolate and let it sit for a few minutes.
- Stir the mixture until smooth and glossy.
- Add butter, vanilla extract, and salt, mixing until well combined.
- Pour the ganache into the tart shell and spread evenly.
- Refrigerate for at least 2 hours or until set.
- Serve chilled, optionally garnished with fresh berries or whipped cream.
Notes
Use high-quality chocolate for the best flavor. This tart can be stored in the refrigerator for up to 4 days.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 50mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://delishrecipezbylucy.com/chocolate-ganache-tart/