Chocolate Eclair Cake
A nostalgic dessert combining layers of vanilla pudding, whipped topping, and graham crackers, topped with rich chocolate frosting.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 260 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups milk
- 1 container (8 oz) whipped topping
- 1 package (24 oz) graham crackers
- 1 cup chocolate frosting
Instructions
- Whisk the pudding: In a mixing bowl, combine the vanilla pudding mix and milk. Whisk until smooth and thickened.
- Fold in the whipped topping: Carefully fold in the whipped topping until fully combined, creating a creamy mixture that boasts a light and airy texture.
- Layer the first graham crackers: In a 9×13 inch baking dish, layer graham crackers followed by half of the pudding mixture.
- Repeat the layers: Repeat the layers with more graham crackers and the remaining pudding mixture, ensuring each layer is even and smooth.
- Top with graham crackers: Finish with a layer of graham crackers on top, creating a sturdy base for the delicious frosting.
- Spread the chocolate frosting: Spread chocolate frosting evenly over the top layer of graham crackers, ensuring a rich, chocolaty finish.
- Chill before serving: Refrigerate for at least 4 hours or overnight before serving, allowing the cake to set and the flavors to intensify.
Notes
Serve with vanilla or hazelnut coffee, a drizzle of caramel sauce, or fresh berries for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 15g
- Sodium: 160mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://delishrecipezbylucy.com/chocolate-eclair-cake/