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Chocolate Covered Orange Creams

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Delightful chocolate covered treats with a creamy orange filling, perfect for special occasions.

Ingredients

Scale
  • 2–3 tablespoons orange juice
  • 34 cups powdered sugar
  • 1 teaspoon orange zest
  • 1 cup dark chocolate chips
  • 2 tablespoons coconut oil

Instructions

  1. Mix the orange juice, powdered sugar, and orange zest until smooth.
  2. Form small balls from the mixture and place them on a baking sheet.
  3. Freeze the balls for 1 hour.
  4. Melt the dark chocolate chips and coconut oil in a microwave-safe bowl.
  5. Coat each frozen ball in the melted chocolate.
  6. Chill the chocolate-covered balls until the chocolate hardens.
  7. Serve chilled and enjoy!

Notes

For a smoother filling, sift the powdered sugar before mixing. Freeze the treats for up to a month for later enjoyment.

Nutrition

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