Chocolate Coconut Bliss Balls
Delicious and healthy chocolate coconut bliss balls made with Medjool dates and nut butter for the perfect sweet treat.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 120 minutes
- Yield: 12 bliss balls 1x
- Category: Snack
- Method: No Cooking
- Cuisine: Vegan
- Diet: Gluten Free
Ingredients
Scale
- 1 cup Medjool dates, pitted
- 1 cup unsweetened shredded coconut
- 1/2 cup cocoa powder
- 1/4 cup almond flour
- 1/4 cup nut butter (e.g., almond or peanut butter)
- 1 teaspoon vanilla extract
- Pinch of salt
- Extra chocolate for drizzling (optional)
Instructions
- Gather your ingredients—pitted Medjool dates, shredded coconut, cocoa powder, almond flour, nut butter, vanilla extract, and a pinch of salt.
- Blend all the ingredients in a food processor until sticky and well-combined.
- Roll the mixture into balls, about the size of a golf ball.
- Drizzle melted chocolate over the balls for an optional finishing touch.
- Cool in the fridge for a couple of hours to firm up.
- Serve chilled and enjoy your blissful treats!
Notes
Store in an airtight container in the fridge for up to one week or freeze for up to three months.
Nutrition
- Serving Size: 1 bliss ball
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://delishrecipezbylucy.com/chocolate-coconut-bliss-balls/