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Chocolate Cobbler

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A simple yet indulgent Chocolate Cobbler that transforms into a cake-like top with a gooey center, perfect for dessert lovers.

Ingredients

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  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/2 cup melted butter
  • 1 teaspoon vanilla extract
  • 1 cup brown sugar
  • 1 1/2 cups hot water

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Whisk together the flour, granulated sugar, cocoa powder, baking powder, and salt in a large bowl.
  3. Stir in the milk, melted butter, and vanilla extract until well combined.
  4. Pour the batter into a greased baking dish, spreading it evenly.
  5. Mix together the brown sugar and hot water in a separate bowl. Carefully pour this mixture over the batter. Avoid stirring.
  6. Bake for 30-35 minutes until the top is set but the center remains gooey.
  7. Serve warm, topped with a scoop of vanilla ice cream.

Notes

Grease your baking dish well to prevent sticking, and consider using flavored extracts for a unique twist.

Nutrition

Find it online: https://delishrecipezbylucy.com/chocolate-cobbler-recipe/

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