Chocolate Chip Cookies
A classic recipe for warm, gooey chocolate chip cookies with crispy edges and chewy centers.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, room temperature
- 1/2 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups chocolate chips
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the flour and baking soda; set aside.
- Cream the butter, granulated sugar, and brown sugar together.
- Beat in the eggs one at a time, then stir in the vanilla.
- Gradually blend the flour mixture into the creamed mixture.
- Fold in the chocolate chips and salt.
- Drop spoonfuls of dough onto ungreased baking sheets.
- Bake for 12-15 minutes or until edges are golden.
- Cool on the baking sheet for a few minutes before transferring to wire racks.
Notes
Feel free to add nuts or customize the amount of chocolate chips to your liking.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 125mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://delishrecipezbylucy.com/chocolate-chip-cookies-3/