Chocolate Chip Cookie Cake
A warm, soft cake that combines the classic flavors of chocolate chip cookies into a delightful dessert, perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8-10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and grease a round cake pan.
- Combine dry ingredients by whisking flour, baking soda, and salt in a small bowl.
- Cream the butter with granulated and brown sugars, along with vanilla extract, until smooth.
- Incorporate the eggs one at a time, mixing well after each.
- Mix the dry ingredients into the wet ingredients until just combined.
- Fold in the chocolate chips evenly.
- Spread the dough into the prepared pan, smoothing the top.
- Bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack.
- Serve warm or at room temperature.
Notes
For extra indulgence, serve with a scoop of ice cream or a drizzle of caramel sauce.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 18g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg