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Chocolate Chip Blondies

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Delightful chocolate chip blondies that evoke sweet nostalgia with every bite.

Ingredients

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  • 1 cup unsalted butter
  • 1 cup brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. Melt the butter over medium heat, then remove and stir in the brown sugar until smooth.
  3. Let the mixture cool slightly, then stir in the eggs and vanilla extract.
  4. Whisk together the flour, baking powder, and salt in a separate bowl.
  5. Gradually add the dry ingredients to the butter mixture, stirring until just combined.
  6. Fold in the chocolate chips.
  7. Spread the batter evenly in the prepared baking pan and bake for 20-25 minutes.
  8. Allow the blondies to cool in the pan before cutting into squares.

Notes

For an extra twist, consider adding chopped nuts or a hint of cinnamon.

Nutrition

Find it online: https://delishrecipezbylucy.com/chocolate-chip-blondies/

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