Chimichurri Steak
A hearty steak drizzled with vibrant chimichurri sauce, combining fresh herbs and tangy flavors.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Grilling
- Cuisine: Argentine
- Diet: Gluten-Free
Ingredients
- Steak (any cut)
- Fresh parsley
- Garlic
- Red wine vinegar
- Olive oil
- Red pepper flakes
- Salt
- Black pepper
Instructions
- Prepare the Chimichurri Sauce: In a bowl, combine chopped parsley, minced garlic, red wine vinegar, olive oil, red pepper flakes, salt, and black pepper. Stir well and set aside.
- Season the Steak: Generously season the steak with salt and pepper.
- Grill or Pan-Sear the Steak: Heat up your grill or a pan over high heat. Once it’s hot, add the steak and cook to your preferred doneness.
- Let the Steak Rest: After grilling, let the steak rest for a few minutes to allow juices to redistribute.
- Serve with Chimichurri Sauce: Slice the steak against the grain and generously drizzle the chimichurri sauce on top. Serve immediately.
Notes
Pair with grilled vegetables or a light salad. Indulge with roasted or creamy mashed potatoes.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 0g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 8g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://delishrecipezbylucy.com/chimichurri-steak/