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Chili Mac

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A comforting blend of chili and macaroni, perfect for cozy evenings and family dinners.

Ingredients

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  • 1 pound ground beef or turkey
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 cans kidney beans, drained and rinsed
  • 2 cans diced tomatoes
  • 2 cups beef or vegetable broth
  • 1 cup elbow macaroni
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • Shredded cheese (for topping)
  • Sour cream (for serving)
  • Chopped green onions (for garnish)

Instructions

  1. Brown the meat in a large pot over medium heat. Drain excess fat if necessary. Add onion and garlic; sauté until softened, about 3-4 minutes.
  2. Stir in the beans, diced tomatoes, broth, elbow macaroni, chili powder, cumin, salt, and pepper.
  3. Bring to a boil, then reduce heat and let simmer for about 15-20 minutes, until the macaroni is cooked through and the chili has thickened.
  4. Serve hot, topped with shredded cheese, sour cream, and green onions as desired.

Notes

For an extra kick, add jalapeños or hot sauce. Leftovers can be stored in an airtight container for up to 4 days.

Nutrition

Find it online: https://delishrecipezbylucy.com/chili-mac/

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