Chilaquiles Rojos
A comforting dish featuring crunchy tortilla chips soaked in rich red salsa, topped with creamy avocado and zesty lime, perfect for a cozy brunch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Brunch
- Method: Stovetop
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
- Tortilla chips
- Red salsa
- Cooked chicken (optional)
- Eggs (optional)
- Feta cheese or cotija cheese
- Sour cream
- Cilantro
- Avocado
- Lime
Instructions
- Heat up the salsa in a pan over medium heat, allowing it to warm gently.
- Coat the chips by adding them to the hot salsa, stirring well to ensure each chip is coated.
- Combine with chicken if using, stirring until everything is heated through.
- Cook the eggs in a separate pan, scrambled or fried to your liking.
- Assemble the chilaquiles in a bowl, topping with crumbled cheese, sour cream, diced avocado, and cilantro.
- Finish with a squeeze of lime juice just before serving.
Notes
Serve immediately to keep the chips from getting soggy. Customize with additional toppings such as sautéed vegetables or different proteins.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 150mg
Find it online: https://delishrecipezbylucy.com/chilaquiles-rojos/