Fresh Chickpea, Beet, and Feta Salad
A vibrant salad combining chickpeas, beets, and feta cheese for a delightful summer dish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 can chickpeas, drained and rinsed
- 2 medium cooked beets, diced
- 1 cup feta cheese, crumbled
- 1/4 red onion, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Combine the chickpeas, diced beets, feta cheese, and red onion in a large bowl.
- Whisk together the olive oil, balsamic vinegar, salt, and pepper in a separate small bowl.
- Drizzle the dressing over the salad and toss gently to combine.
- Garnish with fresh parsley before serving.
Notes
For best results, store leftovers in an airtight container and keep the dressing separate until ready to serve.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 470mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://delishrecipezbylucy.com/chickpeas-beet-feta-salad/