Print

Chickpea Caprese Salad

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A vibrant and fresh salad combining chickpeas, mozzarella, and cherry tomatoes, perfect for summer meals.

Ingredients

Scale
  • 2 cups cooked chickpeas (drained and rinsed)
  • 1½ to 2 cups cherry or grape tomatoes (halved)
  • 1 cup fresh mozzarella pearls or small cubes
  • ½ small red onion (thinly sliced)
  • ¼ cup fresh basil leaves (torn)
  • 2 to 3 tablespoons olive oil
  • 1 to 2 tablespoons balsamic vinegar or glaze
  • 1 teaspoon Dijon mustard (optional)
  • Salt and freshly ground black pepper (to taste)

Instructions

  1. Combine the chickpeas, halved tomatoes, mozzarella pearls, and thinly sliced red onion in a large bowl.
  2. Whisk together the olive oil, balsamic vinegar or glaze, and Dijon mustard in a small bowl. Season with salt and pepper to taste.
  3. Pour the dressing over the chickpea mixture and gently toss to coat all ingredients evenly.
  4. Add the torn basil leaves to the salad and toss lightly again.
  5. Serve chilled or at room temperature, allowing flavors to mingle for a few minutes before diving in.

Notes

This salad can be prepped ahead of time. Add fresh basil right before serving to keep it vibrant.

Nutrition

Find it online: https://delishrecipezbylucy.com/chickpea-caprese-salad/

Scroll to Top