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Chicken Stir Fry

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A quick and nutritious chicken stir fry with garlic, ginger, and mixed vegetables, perfect for weeknight dinners.

Ingredients

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  • 1 lb chicken breast, sliced
  • 2 cups mixed vegetables (bell peppers, broccoli, carrots, etc.)
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • 1 tablespoon ginger, minced
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Cooked rice or noodles for serving

Instructions

  1. Heat the olive oil in a large skillet over medium-high heat.
  2. Add the sliced chicken and cook for about 5-7 minutes until browned and cooked through.
  3. Stir in the minced garlic and ginger, cooking for an additional minute.
  4. Add the mixed vegetables, stir-frying for about 3-5 minutes until tender-crisp.
  5. Pour in the soy sauce and toss to combine.
  6. Season with salt and pepper to taste.
  7. Serve over cooked rice or noodles, garnished with fresh herbs if desired.

Notes

For best results, cut chicken and vegetables uniformly for even cooking. Prep ingredients ahead as stir frying moves quickly.

Nutrition

Find it online: https://delishrecipezbylucy.com/chicken-stir-fry/

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