Chicken Spring Rolls
Crispy and juicy chicken spring rolls that are a delight to create and enjoy. Perfect appetizer or light meal.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 lb ground chicken
- 1 cup shredded carrots
- 1 cup bean sprouts
- 1/2 cup chopped green onions
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 12 spring roll wrappers
- Vegetable oil (for frying)
Instructions
- Heat the oil in a large skillet over medium heat.
- Add minced garlic and ginger, sautéing for 1-2 minutes until fragrant.
- Cook the ground chicken until browned and fully cooked, about 5-7 minutes.
- Mix in shredded carrots, bean sprouts, and green onions, cooking for an additional 2-3 minutes.
- Pour in soy sauce, mixing well, and remove from heat to cool the filling.
- Lay a spring roll wrapper on a clean surface, place 2-3 tablespoons of filling in the center, and roll tightly, folding in the sides.
- Heat vegetable oil in a deep pan to 350°F (175°C).
- Fry the spring rolls in batches for 3-4 minutes or until golden brown, turning occasionally for even cooking.
- Remove and drain on paper towels before serving.
Notes
Serve with sweet chili sauce or soy sauce for dipping. Great with a refreshing cucumber salad.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 620mg
- Fat: 17g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg