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Chicken Shawarma

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Recreate the vibrant flavors of Chicken Shawarma with marinated chicken and fresh toppings, served in fluffy pita bread.

Ingredients

Scale
  • 1 lb chicken thighs or breasts
  • 4 cloves garlic, minced
  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • 2 teaspoons smoked paprika
  • 1 teaspoon turmeric
  • 1 teaspoon cinnamon
  • Salt and pepper to taste
  • 3 tablespoons olive oil
  • Juice of 1 lemon
  • Pita bread or flatbreads for serving
  • Tahini sauce
  • Cucumbers, tomatoes, and onions for toppings

Instructions

  1. Prepare the Marinade: In a bowl, combine garlic, cumin, coriander, paprika, turmeric, cinnamon, salt, pepper, olive oil, and lemon juice. Mix these aromatic ingredients to create a fragrant marinade that will infuse your chicken with incredible flavor.
  2. Marinate the Chicken: Add your chicken to the marinade, ensuring every piece is fully coated. Cover the bowl with plastic wrap and let it refrigerate for at least 1 hour, or for a deeper flavor, overnight.
  3. Preheat Your Cooking Surface: When you’re ready to cook, preheat your grill or a skillet over medium-high heat.
  4. Cook the Chicken: Place the marinated chicken on the heated grill or skillet and cook for about 5-7 minutes on each side until fully cooked.
  5. Let the Chicken Rest: Once cooked, remove the chicken from the heat and let it rest for a few minutes.
  6. Slice and Serve: Thinly slice the rested chicken and serve in warm pita bread topped with tahini sauce, fresh cucumbers, tomatoes, and onions.

Notes

Don’t rush the marination process for best flavor. Make sure chicken reaches an internal temperature of 165°F (75°C).

Nutrition

Find it online: https://delishrecipezbylucy.com/chicken-shawarma/

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