Chicken Salad Sandwich
A delightful chicken salad sandwich that combines tender, shredded chicken with creamy mayonnaise and crunchy veggies, perfect for a quick lunch or picnic.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 sandwiches 1x
- Category: Lunch
- Method: No-Cook
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup mayonnaise
- 1/4 cup celery, chopped
- 1/4 cup onion, chopped
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- 4 pieces of bread or sandwich rolls
- Lettuce leaves (optional)
Instructions
- Combine the chicken, mayonnaise, celery, onion, Dijon mustard, salt, and pepper in a mixing bowl. Mix well until all ingredients are combined.
- Toast the bread or rolls to your liking, if desired.
- Assemble the sandwich by spreading the chicken salad mixture generously onto the bread or rolls.
- Add crisp lettuce leaves on top if desired.
- Serve immediately or refrigerate until ready to enjoy.
Notes
Use leftover rotisserie chicken for a quicker meal, and feel free to customize with nuts or different herbs.
Nutrition
- Serving Size: 1 sandwich
- Calories: 300
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 75mg
Find it online: https://delishrecipezbylucy.com/chicken-salad-sandwiches/