Chicken Salad Sandwich
A nostalgic Chicken Salad Sandwich that combines creamy, crunchy textures with a delightful blend of flavors, perfect for lunches or summer get-togethers.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 2-4 servings 1x
- Category: Sandwich
- Method: No Cooking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 cups cooked chicken, diced
- 1/2 cup mayonnaise
- 1/4 cup celery, diced
- 1/4 cup red grapes, halved
- 1/4 cup almonds, chopped
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- 4 slices of bread or 2 sandwich rolls
- Lettuce leaves (optional)
Instructions
- Combine the diced chicken, mayonnaise, celery, grapes, almonds, Dijon mustard, salt, and pepper in a mixing bowl. Mix well until all ingredients are evenly coated.
- Toast the bread or sandwich rolls if desired, adding a delightful crunch to each bite.
- Assemble the sandwich by spooning the chicken salad mixture onto the bread or rolls, adding lettuce if desired for extra freshness.
- Complete the sandwich by topping with another slice of bread or roll and serve immediately.
Notes
For a healthier twist, substitute mayonnaise with Greek yogurt. Customize with herbs like dill or parsley for enhanced flavor.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 50mg
Find it online: https://delishrecipezbylucy.com/chicken-salad-sandwich/