Chicken Quesadillas
Warm and crispy quesadillas filled with seasoned chicken and melted cheese, perfect for family gatherings or quick weeknight meals.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten-Free Option
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 4 large flour tortillas
- 1/2 cup diced bell peppers
- 1/2 cup diced onions
- 1 teaspoon taco seasoning
- Cooking oil for frying
- Sour cream and salsa for serving
Instructions
- Mix the shredded chicken with taco seasoning, bell peppers, and onions in a bowl.
- Heat a large skillet over medium heat and add a little oil.
- Place one tortilla in the skillet, sprinkle half with cheese, and add the chicken mixture on top.
- Cook until the bottom is golden brown, then flip and cook the other side.
- Remove from the skillet, slice into wedges, and serve with sour cream and salsa.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days, and reheating in a skillet will retain their crunch.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 60mg
Find it online: https://delishrecipezbylucy.com/chicken-quesadillas/