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Chicken Pot Pie

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A comforting classic combining tender chicken, fresh vegetables, and a creamy sauce in a flaky pie crust.

Ingredients

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  • 1 lb cooked chicken, diced
  • 1 cup carrots, diced
  • 1 cup peas
  • 1 cup potatoes, diced
  • 1/2 cup onion, diced
  • 1/3 cup butter
  • 1/3 cup flour
  • 1 3/4 cups chicken broth
  • 2/3 cup milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon thyme
  • 1 package refrigerated pie crusts

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a saucepan, melt the butter over medium heat. Add the onions and cook until they are soft.
  3. Stir in the flour and cook for 1 minute.
  4. Slowly add the chicken broth and milk, stirring constantly until the mixture thickens.
  5. Stir in the diced chicken, carrots, peas, potatoes, salt, pepper, and thyme.
  6. Place one pie crust in a pie dish and pour the chicken filling into it.
  7. Cover with the second pie crust, seal the edges, and cut slits in the top to let steam escape.
  8. Bake for 30-35 minutes or until the crust is golden brown. Let it cool for a few minutes before serving.

Notes

Use leftover chicken or rotisserie chicken to save time. Feel free to add your favorite vegetables like corn or green beans for extra flavor.

Nutrition

Find it online: https://delishrecipezbylucy.com/chicken-pot-pie/

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