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Chicken Pasta Salad

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A vibrant and refreshing Chicken Pasta Salad featuring a colorful medley of pasta, juicy chicken, cherry tomatoes, and cucumbers, all tossed in a tangy Italian dressing.

Ingredients

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  • 2 cups cooked pasta
  • 1 cup cooked chicken, diced
  • 1 cup cherry tomatoes, halved
  • 1/2 cup cucumber, diced
  • 1/4 cup red onion, diced
  • 1/2 cup Italian dressing
  • Salt and pepper to taste

Instructions

  1. Combine the cooked pasta, diced chicken, halved cherry tomatoes, diced cucumber, and diced red onion in a large bowl.
  2. Pour the Italian dressing over the salad mixture.
  3. Season with salt and pepper to taste and toss well.
  4. Chill for at least 30 minutes before serving.

Notes

For a vegan option, replace chicken with chickpeas or tofu. This salad can be made up to 24 hours in advance.

Nutrition

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