Chicken Parmesan
A classic Italian dish that combines crispy chicken, rich marinara sauce, and gooey mozzarella, perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-free option available
Ingredients
Scale
- 2 chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1 egg
- Salt and pepper
- Olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- Seasoning the chicken breasts with salt and pepper.
- Prepare the egg wash by beating the egg until smooth.
- Combine the breadcrumbs and grated Parmesan cheese in a bowl.
- Coat each chicken breast in the egg wash, then in the breadcrumb mixture.
- Sauté the chicken in a skillet with olive oil until golden brown, about 3-4 minutes per side.
- Assemble by transferring the chicken to a baking dish, topping with marinara sauce and mozzarella cheese.
- Bake in the oven for about 20-25 minutes until cooked through and cheese is melted.
Notes
Ensure chicken breasts are of even thickness for uniform cooking. You can spice up the coating with herbs like basil or oregano.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 7g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 45g
- Cholesterol: 160mg
Find it online: https://delishrecipezbylucy.com/chicken-parmesan-3/