Chicken Parm Sliders
Delicious crispy Chicken Parm Sliders served with rich marinara sauce, perfect for gatherings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 1 lb ground chicken
- 1/2 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Slider buns
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- Fresh basil for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- Combine the ground chicken, breadcrumbs, Parmesan cheese, egg, garlic powder, Italian seasoning, salt, and pepper in a bowl.
- Form the mixture into small, slider-sized patties, about 2-3 inches in diameter.
- Sauté the patties in a skillet over medium heat with olive oil until golden brown and cooked through, about 5-6 minutes per side.
- Assemble slider buns on a baking sheet, adding a cooked chicken patty, marinara sauce, and mozzarella cheese on each bun.
- Bake for 5-7 minutes or until the cheese has melted and is bubbling.
- Garnish with fresh basil and serve warm.
Notes
These sliders are versatile and can be paired with a salad or garlic bread. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://delishrecipezbylucy.com/chicken-parm-sliders/