Chicken Marsala
A comforting Chicken Marsala recipe featuring tender chicken, earthy mushrooms, and a rich Marsala wine sauce, perfect for family gatherings or special occasions.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- ½ cup all-purpose flour
- 4 tablespoons olive oil
- 8 ounces mushrooms, sliced
- ¾ cup Marsala wine
- ½ cup chicken broth
- 2 tablespoons fresh parsley, chopped
Instructions
- Season and dredge the chicken by generously adding salt and pepper, then coating in flour.
- Heat the olive oil in a large skillet over medium-high heat until ready.
- Sear the chicken in the skillet for 4-5 minutes on each side until golden brown.
- Remove the chicken from the skillet and set aside.
- Sauté the sliced mushrooms in the same skillet until browned.
- Pour in the Marsala wine and chicken broth, scraping the skillet’s bottom.
- Simmer gently to develop the sauce, then combine the chicken back in.
- Garnish with fresh parsley before serving.
Notes
For a gluten-free version, substitute all-purpose flour with gluten-free flour or cornstarch. Ensure the skillet is hot before adding the chicken for a nice sear.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://delishrecipezbylucy.com/chicken-marsala/