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Chicken Lettuce Wraps

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A fresh and vibrant meal featuring savory ground chicken, mushrooms, and water chestnuts wrapped in crisp lettuce leaves.

Ingredients

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  • 1 pound ground chicken
  • 2 tablespoons vegetable oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup mushrooms, chopped
  • 1 cup water chestnuts, chopped
  • 3 tablespoons soy sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon rice vinegar
  • 1/2 teaspoon sesame oil
  • Salt and pepper to taste
  • Lettuce leaves (such as Butter or Romaine)

Instructions

  1. Heat the vegetable oil in a pan over medium heat until it shimmers.
  2. Add the finely chopped onions and minced garlic to the pan and sauté until translucent.
  3. Cook the ground chicken until browned all over, about 5-7 minutes.
  4. Incorporate the chopped mushrooms and water chestnuts; cook for an additional 3-4 minutes.
  5. Stir in soy sauce, hoisin sauce, rice vinegar, and sesame oil. Season with salt and pepper.
  6. Remove from heat and let cool slightly.
  7. Spoon the filling into the lettuce leaves and serve.

Notes

For added texture, consider mixing in finely chopped bell peppers or snap peas.

Nutrition

Find it online: https://delishrecipezbylucy.com/chicken-lettuce-wraps/

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