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Chicken Katsu

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Experience the crispy and juicy delight of Chicken Katsu, an iconic Japanese dish that serves as a comforting meal perfect for weeknight dinners or meal prep.

Ingredients

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  • 2 boneless, skinless chicken breasts
  • Salt and pepper to taste
  • 1 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup panko breadcrumbs
  • Vegetable oil for frying
  • Katsu sauce for serving

Instructions

  1. Flatten the chicken breasts to an even thickness; season with salt and pepper.
  2. Set up your breading station with flour, beaten eggs, and panko breadcrumbs.
  3. Bread each chicken breast in flour, then eggs, and finally panko, pressing to adhere.
  4. Heat vegetable oil in a skillet over medium-high heat.
  5. Fry the chicken for 4-5 minutes on each side until golden brown.
  6. Drain the chicken on paper towels to remove excess oil.
  7. Slice the chicken katsu and serve with katsu sauce.

Notes

For extra crunch, double dip the chicken in flour and panko. Maintain oil temperature by testing with a breadcrumb.

Nutrition

Find it online: https://delishrecipezbylucy.com/chicken-katsu/

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