Chicken with Garlic Sauce
A simple yet satisfying dish that highlights garlic’s bold flavor, perfect for busy weeknights or special dinners.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: None
Ingredients
Scale
- 1 lb chicken breast, sliced
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 1 teaspoon sesame oil
- 1/2 cup chicken broth
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Marinate the chicken in a bowl with soy sauce and cornstarch for 15 minutes.
- Heat vegetable oil in a pan over medium heat.
- Cook the marinated chicken in the pan until golden and thoroughly cooked through, about 5-7 minutes.
- Add minced garlic and cook for another minute until fragrant.
- Pour in chicken broth and oyster sauce; stir and bring to a simmer.
- Finish with sesame oil and season with salt and pepper.
- Thicken the sauce by cooking for a few more minutes.
- Garnish with chopped green onions and serve.
Notes
Pair with steamed jasmine rice or quinoa and sautéed vegetables for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 1g
- Sodium: 850mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://delishrecipezbylucy.com/chicken-in-garlic-sauce/