Chicken Fajitas
Delicious and easy chicken fajitas that are perfect for weeknight meals. Customize with your favorite toppings!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb chicken breasts, sliced
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 1 tablespoon fajita seasoning
- Tortillas
- Sour cream, salsa, and guacamole (optional for serving)
Instructions
- Heat olive oil in a skillet over medium heat.
- Add the sliced chicken and cook until browned.
- Add bell pepper and onion, cooking until they are tender.
- Stir in the fajita seasoning and cook for an additional 2 minutes.
- Serve the mixture in tortillas with your choice of toppings like sour cream, salsa, and guacamole.
Notes
Cut chicken and vegetables into similar sizes for even cooking. For added flavor, marinate chicken with fajita seasoning beforehand.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 60mg
Find it online: https://delishrecipezbylucy.com/chicken-fajitas/