Chicken Fajita Rice Bowl
A quick and flavorful Chicken Fajita Rice Bowl, perfect for busy weeknights, featuring sautéed veggies and smoky spiced chicken over fluffy rice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Mexican
- Diet: Gluten-Free, High Protein
Ingredients
Scale
- 1 lb grilled chicken, sliced
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 cups cooked rice
- 2 tablespoons olive oil
- 1 tablespoon fajita seasoning
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
- Sauté the veggies: In a skillet, heat olive oil over medium heat. Add the sliced onion and bell pepper, sautéing until soft.
- Add the grilled chicken to the skillet along with the fajita seasoning, salt, and pepper. Stir until everything is well mixed and heated through.
- Serve the chicken and vegetable mixture over a bed of fluffy rice.
- Garnish with fresh cilantro if desired and enjoy!
Notes
Store leftovers separately in airtight containers for optimal freshness. Feel free to customize with additional ingredients like black beans or corn.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://delishrecipezbylucy.com/chicken-fajita-rice-bowl-recipe/