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Chicken Fajita Bowls

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Vibrant Chicken Fajita Bowls with bell peppers and seasoned chicken, perfect for a weeknight meal.

Ingredients

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  • 2 chicken breasts, sliced
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 onion, sliced
  • 2 tablespoons olive oil
  • 1 tablespoon fajita seasoning
  • Salt and pepper to taste
  • Cooked rice or quinoa
  • Fresh cilantro, for garnish
  • Lime wedges, for serving

Instructions

  1. Heat the olive oil in a skillet over medium heat until shimmering.
  2. Add sliced chicken to the skillet and season with fajita seasoning, salt, and pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes.
  3. Next, add the sliced bell peppers and onion to the skillet. Sauté everything together until the vegetables are tender, about 5-7 minutes.
  4. Serve the sizzling chicken and peppers over a bed of cooked rice or quinoa, creating a colorful and wholesome dish.
  5. Garnish your bowls with fresh cilantro and serve with lime wedges for a bright finish.

Notes

Customize the seasoning according to your taste. Great for meal prep and leftovers.

Nutrition

Find it online: https://delishrecipezbylucy.com/chicken-fajita-bowls-2/

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