Chicken Cordon Bleu
A classic Chicken Cordon Bleu recipe featuring chicken breasts wrapped around ham and Swiss cheese, baked to golden perfection.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: French
- Diet: None
Ingredients
Scale
- 4 chicken breasts
- 4 slices of ham
- 4 slices of Swiss cheese
- 1 cup flour
- 2 eggs (beaten)
- 1 cup breadcrumbs
- Salt and pepper to taste
- Oil for frying
Instructions
- Preheat the oven to 350°F (175°C).
- Flatten the chicken breasts to about 1/2 inch thick using a meat mallet.
- Assemble the rolls by placing a slice of ham and a slice of Swiss cheese on each chicken breast.
- Roll up each breast tightly and secure with toothpicks.
- Dredge each chicken roll in flour.
- Dip each roll in the beaten eggs.
- Coat each chicken roll with breadcrumbs.
- Brown the chicken in a frying pan over medium heat for 3-4 minutes per side.
- Bake the chicken rolls in the oven for 20-25 minutes.
- Remove toothpicks, slice, and serve warm.
Notes
Serve with a light salad or mashed potatoes. Leftovers can be used for sandwiches.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 165mg
Find it online: https://delishrecipezbylucy.com/chicken-cordon-bleu/