A delightful twist on the classic Chicken Caesar, featuring crispy chicken, creamy dressing, and buttery toasted hoagies.
Author:info-nailzspagmail-com
Prep Time:20 minutes
Cook Time:30 minutes
Total Time:50 minutes
Yield:4 servings 1x
Category:Main Course
Method:Frying
Cuisine:American
Diet:Non-Vegetarian
Ingredients
Scale
2 pounds Chicken Breasts (Boneless, skinless)
1 large Egg (Whisked with a splash of milk)
1 teaspoon Garlic Powder
1 teaspoon Salt
1 teaspoon Pepper
1 cup Breadcrumbs (regular and Panko)
1 cup Vegetable Oil (For frying)
1/2 cup Salted Butter (Melted)
1 tablespoon Mayo
3 cloves Fresh Garlic (Minced)
2 tablespoons Parsley (Chopped)
1/4 cup Parmesan (Grated)
1/2 cup Mayo
1/2 cup Sour Cream or Yogurt
1/4 cup Parmesan (Grated)
2 tablespoons Lemon Juice
1 teaspoon Dijon Mustard
1 teaspoon Anchovy Paste (Omit for vegetarian)
1 teaspoon Worcestershire Sauce
1 clove Garlic (Minced)
4 pieces Hoagies or Baguette (Or gluten-free options)
4 cups Romaine Lettuce (Chopped)
Instructions
Prepare the Chicken Breasts by slicing into thinner cutlets and seasoning with salt, pepper, and garlic powder.
Create the Breading Station with whisked egg mixture and combined breadcrumbs.
Bread the Chicken by dipping in egg wash and then breadcrumb mixture.
Fry the Chicken in hot vegetable oil until golden brown, about 5-7 minutes per side.
Make the Garlic Butter by combining melted butter with minced garlic and chopped parsley.
Toast the Breads in the oven after brushing the insides with garlic butter.
Prepare the Caesar Dressing by whisking together mayo, sour cream, grated Parmesan, lemon juice, Dijon mustard, Worcestershire sauce, garlic, and anchovy paste.
Assemble the Ultimate Sandwich with Caesar dressing, crispy chicken, chopped romaine, and extra Parmesan.
Serve and enjoy by slicing the sandwiches in half.
Notes
For extra crispiness, consider double breading the chicken. Store leftovers separately for optimal freshness.