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Chicken Caesar Pasta Salad

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A comforting Chicken Caesar Pasta Salad bursting with hearty ingredients and delicious Caesar dressing, perfect for summer barbecues and quick meals.

Ingredients

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  • 8 oz. pasta (rotini or penne)
  • 2 cups cooked chicken, cubed
  • 1 cup cherry tomatoes, halved
  • 1/2 cup Parmesan cheese, grated
  • 1/4 cup Caesar dressing
  • 1/4 cup croutons
  • Salt and pepper to taste
  • 1/4 cup chopped fresh parsley (optional)

Instructions

  1. Cook the pasta according to package instructions until al dente. Drain it and let it cool.
  2. Combine in a large bowl the cooled pasta, chicken, cherry tomatoes, and Parmesan cheese.
  3. Drizzle Caesar dressing over the salad and toss everything together to coat evenly.
  4. Season with salt and pepper to taste, adjusting according to your preference.
  5. Top with crunchy croutons and sprinkle fresh parsley on top for added flavor, if using.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Flavors meld beautifully over time, making it taste even better the next day!

Nutrition

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