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Chicken Caesar Pasta Salad

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A delightful Chicken Caesar Pasta Salad that combines creamy Caesar dressing with juicy chicken and crisp romaine for a perfect summer dish.

Ingredients

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  • 8 oz. pasta (penne or rotini)
  • 2 cups cooked chicken, diced
  • 1 cup romaine lettuce, chopped
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup Caesar dressing
  • Salt and pepper to taste
  • Croutons (optional, for topping)

Instructions

  1. Cook the pasta according to package instructions. Drain and let cool to ensure it doesn’t wilt the fresh vegetables when mixed.
  2. Combine the cooked pasta, diced chicken, chopped romaine lettuce, halved cherry tomatoes, and grated Parmesan cheese in a large bowl for a colorful mix.
  3. Drizzle with Caesar dressing and toss to coat all the ingredients evenly.
  4. Season with salt and pepper to taste, adjusting to your preference.
  5. Serve topped with croutons for added crunch and texture.

Notes

For variations, try adding sliced avocado or swapping romaine for spinach. Keep the dressing separate if preparing in advance.

Nutrition

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