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Chicken Bulgogi

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A simple yet flavorful Korean dish of marinated chicken that brings warmth and happiness to your kitchen.

Ingredients

Scale
  • 1 lb chicken (thinly sliced)
  • 1/4 cup soy sauce
  • 2 tablespoons garlic (minced)
  • 1 tablespoon sesame oil
  • 1 tablespoon sugar
  • 1 teaspoon ginger (minced)
  • 1 tablespoon green onions (chopped, for garnish)
  • Cooked rice (for serving)
  • Mixed vegetables (for serving)

Instructions

  1. Mix the Marinade: In a bowl, combine soy sauce, garlic, sesame oil, sugar, and ginger to create the marinade.
  2. Add the sliced chicken to the marinade, ensuring each piece is well-coated and let it sit for at least 30 minutes.
  3. Heat a grill or pan over medium-high heat until hot.
  4. Cook the marinated chicken for about 5-7 minutes, or until fully cooked through and golden.
  5. Serve hot with rice and mixed vegetables, garnished with chopped green onions.

Notes

For deeper flavor, marinate for a few hours or overnight. You can store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://delishrecipezbylucy.com/chicken-bulgogi/

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