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Chicken Zucchini Mushroom Bake

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A comforting one-pan bake featuring tender chicken, earthy mushrooms, and crisp zucchini in a creamy, cheesy sauce.

Ingredients

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  • 2 large chicken breasts (sliced)
  • 2 zucchini (sliced)
  • 2 cups mushrooms (sliced)
  • 1 small onion (chopped)
  • 3 cloves garlic (minced)
  • 1 tablespoon olive oil
  • Salt and black pepper (to taste)
  • ½ teaspoon paprika
  • ½ teaspoon Italian seasoning
  • 1 cup heavy cream
  • ½ cup chicken broth
  • ½ cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • ½ teaspoon red pepper flakes (optional)

Instructions

  1. Preheat your oven to 375°F (190°C) and lightly grease your baking dish.
  2. Heat the olive oil in a large pan over medium heat.
  3. Add the sliced chicken to the pan and cook for about 3 to 4 minutes until golden. Season with salt, pepper, paprika, and Italian seasoning.
  4. Stir in the chopped onion, sliced mushrooms, zucchini, and minced garlic. Sauté for about 4 minutes until veggies are tender.
  5. Stir in the heavy cream and chicken broth, simmering for 2 minutes.
  6. Mix in the grated Parmesan cheese.
  7. Pour the mixture into the prepared baking dish.
  8. Sprinkle shredded mozzarella over the top.
  9. Bake for 20 to 25 minutes until bubbly and golden.
  10. Let it rest for 5 minutes before serving.
  11. Serve alongside rice, pasta, or garlic bread.

Notes

Leftovers can be stored in the fridge for up to 3 days or frozen for up to 2 months.

Nutrition

Find it online: https://delishrecipezbylucy.com/chicken-bake-zucchini-mushrooms/

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