Cream of Mushroom Soup Chicken Bake
A creamy, cheesy chicken bake with the earthy richness of mushrooms, perfect for cozy family dinners.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 4 pieces boneless, skinless chicken breasts
- 1 can cream of mushroom soup (10.5 oz)
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 cup vegetable or chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Optional: fresh parsley or chives for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- Season the chicken breasts with salt, pepper, garlic powder, and onion powder.
- Combine the cream of mushroom soup with the broth in a mixing bowl.
- Layer the seasoned chicken breasts in a baking dish.
- Pour the mushroom soup mixture over the chicken.
- Sprinkle shredded cheese evenly over the top.
- Bake for about 30 minutes until bubbly and golden brown.
- Garnish with freshly chopped parsley or chives before serving.
Notes
Can use thighs for a juicier option. Leftovers store well in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 80mg